Sweet and tangy with a brilliant jewel tone, it's the perfect complement to the relatively mild flavored turkey and turkey sandwiches. Use it in this orange mousse recipe or swap the blueberry filling and raspberry ganache out for cranberry sauce in my blueberry toasted coconut tart or my chocolate raspberry tarts.Cranberry sauce - along with turkey, sweet potatoes, and pie of course - is a must on every Thanksgiving table. Slather this cranberry sauce on your favorite muffins, biscuits, or mix it into frosting and use it on vanilla or chocolate cupcakes or orange bundt cake. You can also serve it as a spread on turkey sliders for a holiday finger food for a party. Pair your cranberry sauce with crackers and your favorite cheese as part of a holiday charcuterie board. Serve this cranberry sauce as a side dish with your Thanksgiving or Christmas feast. When you’re ready to serve, thaw it overnight in the fridge, then serve cold or bring to room temperature. Simply pack it in an airtight container or freezer-safe bag and store in the freezer for up to 2 months. Homemade cranberry sauce also freezes beautifully. You can make it ahead of time and store it for up to 1 week in the fridge. These two ingredients are not completely necessary but they add so much delicious flavor.Ĭranberry sauce is a great make-ahead recipe. If you don’t have quite enough juice, you can add water to supplement.If you prefer a cranberry sauce with a little bit of crunch, try mixing in toasted or candied pecans or walnuts. You could also use maple syrup or honey to go a more natural route. You can swap the granulated sugar out for brown sugar for a deeper, more caramel-y taste. However, if you prefer a thinner, more jam-like sauce, you can add up to 1 cup of orange juice and blend it instead. I prefer a thicker, chunkier cranberry sauce so that’s how this recipe is made. I prefer the texture of fresh cranberries, but frozen cranberries will work as well. This cranberry sauce is so good as it is, but here are a few different ways you can switch things up: You can incorporate them into the sauce frozen but you may need to cook it slightly longer so the excess moisture can evaporate. However, fresh cranberries will work just fine! I typically use fresh cranberries because they have a little more bite once cooked. Do You Use Fresh or Frozen Cranberries for Cranberry Sauce? You can serve it hot, but it will have a slightly thinner consistency since it thickens as it cools. Remove from heat and cool completely before serving.Ĭranberry sauce is traditionally served cold or at room temperature.Cook, stirring often, until the cranberries pop and the sauce is thickened.In a saucepan over medium-low heat, combine zest, juice, cranberries, sugar, vanilla, and cinnamon.If you don’t have quite enough, you can add water to supplement.
Cranberry sauce whipped cream recipe full#
This easy cranberry sauce recipe comes together in a total of 15 minutes! Full instructions are included in the recipe card down below. You can hand-squeeze it, but it’s difficult to get the full amount. Citrus Juicer: a citrus juicer makes it so much easier to get all the juice out of the orange.If you don’t have one, you can also use a cheese grater. Microplane: I find a microplane to be the easiest way to zest the orange.If you’re doubling or tripling the recipe, you’ll want to use a larger one. Saucepan: I use a 3-quart saucepan which is plenty big to fit all of the ingredients.( Links are affiliate links and I earn a small commission from qualifying purchases.) You just need a couple basic pieces of equipment for this recipe to come together quickly and easily. These are optional but they really add another layer of flavor that’s hard to beat! Vanilla Extract and Ground Cinnamon: both the vanilla extract and the cinnamon add warmth and flavor depth which works to balance out the tartness of the cranberries.Granulated Sugar: brown sugar will work as well.Cranberries: I always use fresh cranberries but frozen will work as well.Orange Zest and Orange Juice: you just need one large orange for both the zest and the juice.This simple recipe is made up of just 6 ingredients! ( Links are affiliate links and I earn a small commission from qualifying purchases.) Homemade Cranberry Sauce 🧾 What You’ll Need Ingredients
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